Line Cook
Jaide Charlotte

(Supervisory Role)  
Overview  
The Lead Culinary Curator oversees all culinary and back‑of‑house operations, ensuring the food program reflects the brand’s luxury standards and creative vision.
Key Responsibilities
    •    Direct and supervise all kitchen and culinary team members
    •    Manage ordering, inventory, vendor relationships, and cost controls
    •    Lead menu development, seasonal updates, and culinary innovation
    •    Ensure flawless day‑to‑day execution of all food offerings
    •    Uphold safety, sanitation, and quality standards
    •    Collaborate with leadership to maintain a cohesive guest experience

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