Line Cook
A Ma Maniére Chicago

(Supervisory Role)  
Overview  
The Lead Culinary Curator oversees all culinary and back‑of‑house operations, ensuring the food program reflects the brand’s luxury standards and creative vision.
Key Responsibilities
    •    Direct and supervise all kitchen and culinary team members
    •    Manage ordering, inventory, vendor relationships, and cost controls
    •    Lead menu development, seasonal updates, and culinary innovation
    •    Ensure flawless day‑to‑day execution of all food offerings
    •    Uphold safety, sanitation, and quality standards
    •    Collaborate with leadership to maintain a cohesive guest experience

Apply Now