Dining Experience Lead
A Ma Maniére Atlanta
(Lead Server) Overview The Dining Experience Lead guides the front‑of‑house team in delivering exceptional, detail‑driven service that reflects the brand’s luxury hospitality standards.
Key Responsibilities • Lead daily floor operations and service flow
• Support and mentor servers, hosts, and service assistants
• Ensure all guests receive attentive, personalized, and seamless service
• Maintain dining room readiness, ambiance, and service standards
• Assist with guest relations, issue resolution, and VIP service moments
• Collaborate with culinary and beverage leadership to ensure cohesive execution
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